Universities must do more to stop formula stories
This week Times Higher Education have an interesting article about your favourite and mine, the “formula for” story. Of particular concern is the move by PR companies to use students to advertise their dodgy equations, such as the formula for a perfect night out from last month.
The concern is that students could be damaging their scientific reputations by taking part in this kind of PR activity, and that universities should take more care in publicising the work through their press offices. It turns out that Leeds University, home to “VKendologist” Phillippa Toon, were happy to facilitate media interviews for the nonsense formula story. A bit worrying, really.
Test-tube burgers, anyone?
Would you eat meat grown in a petri dish? Scientist in Holland have produced lab-grown meat for the first time – though they haven’t tasted it yet.
Cells taken from the muscle of a live pig grew into sticky muscle tissue, which doesn’t sound very appetising because the meat needs exercise to give it a more normal consistency.
I’d certainly welcome lab-grown meat, as long as it tasted like the real thing. It would take much less space and resources than breeding pigs or cattle, and animals wouldn’t have to die before we tuck in. I’m sure many people will be horrified by the idea, but a meat cell is a meat cell, wherever it grows.
It had to happen eventually. The lolcats have got in to the Large Hadron Collider, and I think we all know how it’s going to end: