Google + Magazines = Moogle?
Earlier this week, Google added a large collection of magazines to their already extensive Book Search catalogue. Of particular interest for the scientifically inclined is the entirety of Popular Science magazine, right back to the first issue published in May 1872. If nothing else, it’s quite fun watching the cover design evolve over the decades. You can also check out the Bulletin of the Atomic Scientists, which for much of its history featured the Doomsday Clock on the cover.
No, you can’t call him Batman
Researchers at Purdue University in Indiana are auctioning the chance to name a newly discovered bat. The winner of the bid (which will start at $250,000) gains the scientific naming rights to a species of bat found recently in a Central American forest. Proceeds will be used to fund environmental research in education at the university, and in the animal’s country of origin.
Dr John Bickham, professor of forestry and natural resources at Purdue and discoverer of the bat, is being cagey about the exact location of its habitat, but the winner of the auction will be invited on an expedition to the area with Dr Bickham. They better have a serious name, however:
“We want this to be a serious thing. Anyone willing to put up this kind of money would probably not do so just to be flippant,” said Dr Bickham. “In science, we name species after someone who we wish to honour. We want to find someone who’s passionate about the environment and issues of biodiversity. This is about doing something meaningful.”
Watch the chocs at Christmas – dark will fill you up quicker
Everyone loves a bit of chocolate, but at Christmas it’s easy to over do it. Over at the Faculty of Life Sciences (LIFE) at the University of Copenhagen, they’ve found that dark chocolate may be the solution. Scientists at the Department of Human Nutrition got 16 young men to fast for 12 hours, then offered them 100g of chocolate. One session used milk, and another later on on used dark.
Two and a half hours after the chocolate feast, participants were offered as much pizza as they liked, and instructed to eat until full. It turns out that in the dark chocolate session, they ate 15% less pizza, and reported feeling less like eating sweet, salty or fatty foods.
Dark chocolate has already been shown to have health benefits over milk, what with its healthier fatty acids and antioxidants, but it seems it could now also stop you from overeating. It probably is still to hard to resist that second helping of stuffing, however…